Speciality Days

Steak Delight – Wednesday Evening
from 5:30 PM to 8:00 PM

For hearty enjoyment, we grill your steak medium unless you request otherwise.

• Pepper steak in pepper sauce with bacon beans and croquettes
• Fillet steak with mixed vegetables, herb butter, and French fries
• Lady steak (small fillet steak) with leaf salad and garlic bread
• Surf & Turf (fillet steak and prawns) with herb butter and fried potatoes

Ribs & Fried Chicken – Friday Evening
from 5:30 PM to 8:00 PM

• Grilled ribs with baked potatoes, corn on the cob, and sour cream dip
• Fried chicken on potato-lamb’s lettuce salad

SPECIAL: Ribs & Fried Chicken platter for 4 people for only 75.00 Euros
(Pre-order: 24h in advance)

Pinzgauer Roast – Sunday Lunch
from 11:30 AM to 1:30 PM

• Pork roast (neck & belly) with bread dumplings and sauerkraut
• Farmer’s roast with fried potatoes and carrots
• Pickled roast with napkin dumplings and sauerkraut
• Veal roast with mixed vegetables and croquettes

SPECIAL: Roast platter for 4 people for only 73.00 Euros
(Pre-order: 24h in advance)

NEW: Roa “st also available for takeaway: We’ll gladly prepare your roa” st for pickup – please order 24h in advance!

Easter Sunday & Easter Monday – 20.04. and 21.04.
from 11:30 AM to 1:30 PM

Spend unforgettable Easter moments with us! Enjoy our tender Easter specialties and experience a joyful Easter nest hunt together with your children.

Our highlights:

• Fried Easter kid goat with potato and spring onion salad
• Mutton with fried potatoes and carrots
• Lamb shank with fried potatoes and carrots
• Lamb with napkin dumplings
• Lamb schnitzel in rosemary jus with zucchini vegetables and fried potatoes