“Pirate treasure” or “fish cooked in aluminium foil”

Ingredients for 4 people:

800g – 1000g fish in a ganzen or fillet of your choice:

Trout, cod, salmon, zander, …

Vegetables of your choice:

Carrots, celery, tomatoes, kohlrabi, sweet potato, onion, pumpkin, …

Slightly dried tomatoes, lemon slices, dill, salt, pepper, knoblue to taste

Olive oil to brush

Preparation:

• Preheat the oven to 200°C
• Cut the vegetables into cubes or strips.
• Remove 4 large pieces from the aluminium foil, brush some olive oil in the middle.
• Place the vegetables on it, season with a little salt and pepper.
• Then place the fish on the vegetables and season as well.
• Then add lemon slices, dill and dried tomatoes
  and close the aluminium foil all around very well to a “package”.
• Then on a sheet about 20 – 25 minutes (for fish fillets) and
• Cook 30 – 35 minutes for whole trout (depending on size) in the tube.

Attention when opening – hot steam escapes!

Tip:

This is a perfect match: cooked rice, garlic bread or salad